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{"id":23550,"date":"2023-09-19T11:23:50","date_gmt":"2023-09-19T11:23:50","guid":{"rendered":"https:\/\/grandgo.com\/swiss-chocolate\/"},"modified":"2026-05-05T21:09:19","modified_gmt":"2026-05-05T21:09:19","slug":"kouzlo-svycarske-cokolady","status":"publish","type":"post","link":"https:\/\/grandgo.com\/cs\/kouzlo-svycarske-cokolady\/","title":{"rendered":"\u0160v\u00fdcarsk\u00e1 \u010dokol\u00e1da 2026: historie, zna\u010dky a kde koupit (pr\u016fvodce CZ)"},"content":{"rendered":"\n

Rychl\u00e1 odpov\u011b\u010f<\/h2>\n
\u0160v\u00fdcarsk\u00e1 \u010dokol\u00e1da<\/strong> se vyzna\u010duje t\u0159emi historick\u00fdmi inovacemi: concheov\u00e1n\u00edm<\/strong> (Rodolphe Lindt, 1879), kter\u00e9 d\u011bl\u00e1 pastu hedv\u00e1bnou; ml\u00e9\u010dnou \u010dokol\u00e1dou<\/strong> (Daniel Peter, 1875) a fondantem<\/strong>. Nejzn\u00e1m\u011bj\u0161\u00ed zna\u010dky jsou Lindt, Cailler, Toblerone, Spr\u00fcngli a Frey<\/strong>. V roce 2026 jsou nejlep\u0161\u00ed m\u00edsta pro n\u00e1kup a ochutn\u00e1vky tov\u00e1rna Cailler v Brocu, Spr\u00fcngli v Curychu a tradi\u010dn\u00ed \u010dokol\u00e1dovny v \u017denev\u011b a Bernu. Ro\u010dn\u00ed spot\u0159eba na obyvatele ve \u0160v\u00fdcarsku p\u0159esahuje 11 kg. Pro \u010cechy: SWISS let\u00e1 Praha-Curych denn\u011b, 1h45min. Leti\u0161t\u011b Curych je 30 minut od centra.<\/p><\/div><\/div>\n\n\n\n\n
$\"\u0160v\u00fdcarsk\u00e1$
\u0160v\u00fdcarsk\u00e1 \u010dokol\u00e1da 2026: historie, zna\u010dky a kde koupit (pr\u016fvodce CZ)<\/figcaption><\/figure>\n\n
Pro\u010d \u0160v\u00fdcarsko vl\u00e1dne sv\u011btu \u010dokol\u00e1dy<\/h2>\n
\u0160v\u00fdcarsko<\/a> neobjevilo kakao \u2014 Azt\u00e9kov\u00e9 a Mayov\u00e9 ho p\u011bstovali stalet\u00ed p\u0159edt\u00edm \u2014 ale zdokonalilo techniku<\/strong>, kter\u00e1 prom\u011bnila kakao v modern\u00ed \u010dokol\u00e1du. T\u0159i vyn\u00e1lezy 19. stolet\u00ed definovaly pr\u016fmysl:<\/p>\n
Ml\u00e9\u010dn\u00e1 \u010dokol\u00e1da (1875):<\/strong> Daniel Peter ve Vevey kombinoval kakao se su\u0161en\u00fdm ml\u00e9kem. P\u0159edt\u00edm existovala \u010dokol\u00e1da jen jako ho\u0159k\u00e1 tabulka.<\/li>
Concheov\u00e1n\u00ed (1879):<\/strong> Rodolphe Lindt v Bernu mlel kakaovou pastu na v\u00e1lcov\u00fdch stroj\u00edch po dobu 72 hodin, \u010d\u00edm\u017e zm\u011bnil zrnitou \u010dokol\u00e1du na hedv\u00e1bnou a fondantn\u00ed.<\/li>
Fondantn\u00ed \u010dokol\u00e1da:<\/strong> p\u0159irozen\u00fd v\u00fdsledek concheov\u00e1n\u00ed \u2014 \u010dokol\u00e1da, kter\u00e1 se rozpl\u00fdv\u00e1 v \u00fastech, ne\u017ev\u00fdk\u00e1 se.<\/li><\/ul>\n
Historick\u00e9 zna\u010dky<\/h2>\n
Lindt & Spr\u00fcngli (1845):<\/strong> zalo\u017eena v Curychu. Slavn\u00e1 koule Lindor, Excellence a tartufy. M\u00e1 muzeum Lindt Home of Chocolate v Kilchbergu.<\/li>
Cailler (1819):<\/strong> nejstar\u0161\u00ed \u0161v\u00fdcarsk\u00e1 zna\u010dka, s\u00eddlo v Brocu. Tov\u00e1rna je k n\u00e1v\u0161t\u011bv\u011b.<\/li>
Toblerone (1908):<\/strong> vynalezena v Bernu. Troj\u00faheln\u00edkov\u00fd tvar evokuje horu Matterhorn \u2014 a logo skr\u00fdv\u00e1 medv\u011bda, symbol Bernu.<\/li>
Spr\u00fcngli (1836):<\/strong> luxusn\u00ed \u010dokol\u00e1dovna na Bahnhofstrasse v Curychu. Slavn\u00e1 Luxemburgerli, miniaturn\u00ed macarons.<\/li>
Frey:<\/strong> nejprod\u00e1van\u011bj\u0161\u00ed \u010dokol\u00e1da ve \u0160v\u00fdcarsku \u2014 pouze v supermarketech Migros, ne v exportu.<\/li>
Teuscher (1932):<\/strong> luxusn\u00ed cukr\u00e1\u0159 z Curychu, zn\u00e1m\u00fd pro Champagne Truffles.<\/li><\/ul>\n
Kde koupit pro \u010cechy v Curychu<\/h2>\n
Bahnhofstrasse:<\/strong> Spr\u00fcngli (na rohu Paradeplatz) a Teuscher (Storchengasse) jsou povinn\u00e9 zast\u00e1vky. Luxemburgerli jsou neodolateln\u00e9.<\/li>
Lindt Home of Chocolate (Kilchberg):<\/strong> 15 minut tramvaj\u00ed od centra Curychu \u2014 35 CHF vstup, vlastn\u00ed font\u00e1na \u010dokol\u00e1dy 9 m vysok\u00e1, nejv\u011bt\u0161\u00ed na sv\u011bt\u011b.<\/li>
Leti\u0161t\u011b Curych:<\/strong> velk\u00fd Lindt Outlet v Termin\u00e1lu E s slu\u0161n\u00fdmi cenami pro suven\u00fdry.<\/li>
Migros \/ Coop supermarket:<\/strong> tabulka 100 g Frey nebo Cailler \u2014 50-100 K\u010d.<\/li><\/ul>\n
N\u00e1v\u0161t\u011bva tov\u00e1rny Cailler (Broc)<\/h2>\n
Maison Cailler v Brocu<\/strong> (region Friburg, 90 minut vlakem z Bernu) je nejautenti\u010dt\u011bj\u0161\u00ed \u010dokol\u00e1dov\u00fd z\u00e1\u017eitek ve \u0160v\u00fdcarsku. Prohl\u00eddka stoj\u00ed 15 CHF a zahrnuje:<\/p>\n
Multimedi\u00e1ln\u00ed v\u00fdstavu o historii kakaa a \u0161v\u00fdcarsk\u00e9 \u010dokol\u00e1dy (45 minut).<\/li>
N\u00e1v\u0161t\u011bvu v\u00fdrobn\u00edch prostor s viditeln\u00fdmi stroji.<\/li>
Neomezenou ochutn\u00e1vku<\/strong> \u2014 v\u0161ech druh\u016f \u010dokol\u00e1d Cailler na konci. Atmosf\u00e9ra „\u0161v\u00fdcarsk\u00fd Willy Wonka.“<\/li>
Obchod se zna\u010dkou Cailler s exkluzivn\u00edmi v\u00fdrobky.<\/li><\/ul>\n
Kolik stoj\u00ed \u0161v\u00fdcarsk\u00e1 \u010dokol\u00e1da<\/h2>\n
Supermarket (Migros, Coop):<\/strong> tabulka 100 g klasick\u00e1 Frey nebo Cailler \u2014 2-4 CHF (50-100 K\u010d).<\/li>
Lindt Excellence v boutique:<\/strong> 5-8 CHF tabulka 100 g (130-200 K\u010d).<\/li>
Spr\u00fcngli Luxemburgerli:<\/strong> cca 1 CHF za kus, krabice 10-30 ks.<\/li>
Teuscher Champagne Truffles:<\/strong> cca 110 CHF\/kg (2 800 K\u010d).<\/li>
\u0158emesln\u00e1 \u010dokol\u00e1da:<\/strong> 80-150 CHF\/kg (2 100-3 900 K\u010d).<\/li><\/ul>\n
Jak se dostat z \u010cR<\/h2>\n
SWISS:<\/strong> Praha-Curych denn\u00ed p\u0159\u00edm\u00fd let, 1h45min.<\/li>
Wizz Air:<\/strong> Praha-\u017deneva v letn\u00ed sez\u00f3n\u011b, low-cost.<\/li>
SmartWings:<\/strong> sez\u00f3nn\u00ed spojen\u00ed.<\/li>
Vlakem:<\/strong> Praha-Curych p\u0159es Mnichov 11-13 hodin. Pro fanou\u0161ky \u017eeleznic.<\/li>
Autem:<\/strong> Praha-Curych cca 880 km, 9-10 hodin p\u0159es Bavorsko.<\/li><\/ul>\n\n
\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n
Pro\u010d je \u0161v\u00fdcarsk\u00e1 \u010dokol\u00e1da tak slavn\u00e1?<\/h3>\n
\u0160v\u00fdcarsko vyn\u00e1lezlo concheov\u00e1n\u00ed (hedv\u00e1bn\u00e1 textura) a ml\u00e9\u010dnou \u010dokol\u00e1du v 19. stolet\u00ed. V kombinaci s alpsk\u00fdm ml\u00e9kem nejvy\u0161\u0161\u00ed kvality a \u010distou vodou to vytvo\u0159ilo sv\u011btov\u011b rozpoznateln\u00fd profil chuti.<\/p>\n
Jak\u00e9 jsou nejzn\u00e1m\u011bj\u0161\u00ed \u0161v\u00fdcarsk\u00e9 zna\u010dky?<\/h3>\n
Lindt, Toblerone, Cailler, Spr\u00fcngli, Frey a Teuscher. Lindt a Toblerone jsou nejv\u00edce exportovan\u00e9; Frey vl\u00e1dne dom\u00e1c\u00edmu trhu; Spr\u00fcngli a Teuscher jsou luxusn\u00ed volby.<\/p>\n
Kde koupit nejlep\u0161\u00ed \u0161v\u00fdcarskou \u010dokol\u00e1du?<\/h3>\n
Pro boutique Bahnhofstrasse v Curychu (Spr\u00fcngli, Teuscher). Pro tov\u00e1rnu Maison Cailler v Brocu nebo Lindt Home of Chocolate v Kilchbergu. Pro suven\u00fdry supermarkety Migros a Coop.<\/p>\n
Kolik stoj\u00ed \u010dokol\u00e1da ve \u0160v\u00fdcarsku?<\/h3>\n
Tabulky v supermarketu 50-100 K\u010d; v boutique 130-200 K\u010d; \u0159emesln\u00e1 2 100-3 900 K\u010d\/kg.<\/p>\n
J\u00ed \u0160v\u00fdca\u0159i opravdu hodn\u011b \u010dokol\u00e1dy?<\/h3>\n
Ano \u2014 ro\u010dn\u00ed spot\u0159eba na obyvatele je cca 11 kg, jedna z nejvy\u0161\u0161\u00edch na sv\u011bt\u011b. \u0160v\u00fdca\u0159i j\u00ed t\u00e9m\u011b\u0159 denn\u011b.<\/p>\n
Co je Toblerone?<\/h3>\n
Toblerone je \u0161v\u00fdcarsk\u00e1 \u010dokol\u00e1da vytvo\u0159en\u00e1 v Bernu v roce 1908 s troj\u00faheln\u00edkov\u00fdm tvarem evokuj\u00edc\u00edm Matterhorn. Kombinuje ml\u00e9\u010dnou \u010dokol\u00e1du, med, mandle a nougat. Logo skr\u00fdv\u00e1 medv\u011bda \u2014 symbol Bernu.<\/p>\n\n