Greece

Greece travel guides for 2026 — the Greek islands (Mykonos, Santorini, Crete, Corfu, Rhodes, Thassos), Athens, the Peloponnese and mainland archaeological sites.

What you will find in this section

• Island-by-island guides: which island fits your trip (beaches, culture, nightlife, family)
• Athens and the Acropolis: how to see the classics without the crowds
• Peloponnese and Meteora: road trips through mainland Greece
• Ferry schedules, domestic flights and island-hopping logistics
• Food: moussaka, souvlaki, gyros, feta and Greek coffee — and where to find the best
• Budget breakdowns and tipping culture

Most popular Greek destinations

• Mykonos — beach clubs, boutique hotels, Little Venice
• Santorini — caldera views, wine, Oia sunset
• Crete — biggest island: Heraklion, Chania, Elafonissi, Samaria Gorge
• Corfu — Ionian charm, Venetian old town, green landscapes
• Athens — Acropolis, Plaka, Anafiotika, Monastiraki markets

Featured guides

• The Ionian Sea & Ancient Greece: map & islands

FAQ

Which Greek island should I visit first?

Depends on your trip style: Mykonos for nightlife and beaches, Santorini for couples and sunset views, Crete for variety and history (the largest island can fill 7-10 days alone), Corfu for green Ionian Sea scenery, Naxos for families with affordable beaches.

When should I visit Greece?

May, June and September are the sweet spot — warm enough for beach days, minimal crowds, and prices 30-40% lower than July-August. Greek islands generally open from late April and close down between mid-October and early November. Winter is fine for Athens and mainland historical sites.

How long should I spend in Greece?

A minimum of 7 days to combine Athens with one island. 10-14 days is ideal for a classic island-hopping trip (e.g. Athens → Mykonos → Santorini → Crete). Two weeks lets you add mainland attractions like Delphi, Meteora and the Peloponnese.

What is the best way to island-hop in Greece?

Ferries are the backbone — Blue Star, SeaJets and Minoan Lines run frequent summer routes from Athens (Piraeus port) and between islands. For long distances, domestic flights from Athens (Aegean, Sky Express) save hours. Book ferries 1-2 weeks ahead in peak season.

What Greek food should I try?

Beyond gyros and souvlaki: moussaka, pastitsio, horiatiki (Greek salad), grilled octopus with ouzo, dolmades (stuffed vine leaves), fresh fish on the islands, bougatsa pastry for breakfast, loukoumades (honey doughnuts) and galaktoboureko for dessert.