Outback Steakhouse Queensland Chicken and Shrimp

The Ultimate Guide to Outback Steakhouse Queensland Chicken and Shrimp

Savor the flavor of Outback's iconic dish: Queensland Chicken and Shrimp

6 Min Read

If you’re looking for a mouth-watering and satisfying meal, look no further than Outback Steakhouse’s Queensland Chicken and Shrimp. This delicious dish combines juicy chicken and succulent shrimp, all smothered in a rich and flavorful sauce. Whether you’re a fan of seafood or simply looking for a new and exciting meal, this dish will satisfy your cravings.

The Perfect Blend of Chicken and Shrimp

Outback Steakhouse’s Queensland Chicken and Shrimp dish is made with only the freshest and highest-quality ingredients. The chicken is perfectly cooked and seasoned to bring out its natural flavors, while the juicy shrimp adds a delicate sweetness to the dish. Together, these ingredients create a truly unforgettable taste experience.

Outback Steakhouse Queensland Chicken and Shrimp

The Rich and Flavorful Sauce

Its unique sauce sets Outback Steakhouse’s Queensland Chicken and Shrimp apart from other dishes. This sauce is made with a blend of herbs, spices, and other secret ingredients, which gives the dish its signature flavor. The sauce is carefully crafted to bring out the natural flavors of the chicken and shrimp while also adding a rich and savory taste that will leave you wanting more.


Here’s what you need:

  • Milk
  • Butter
  • Cream
  • Poultry seasoning
  • Cayenne pepper
  • White pepper
  • Onion powder
  • Garlic powder
  • White wine
  • Linguine pasta
  • Chicken
  • Shrimp
  • Olive Oil [Learn about Cooking Oils]

How to Make Outback Chicken and Shrimp Pasta

Combine the spices for the perfect flavor. In a large pan, add the cream, milk, butter, and half of the spice mixture. Simmer and reduce the mixture until it thickens and has a creamy texture; set aside.

Cook the linguine to the al dente stage, not too hard and not too soft. Then, in a separate large pan, sauté the chicken breasts with white wine and the remaining spice mixture until they are cooked through. Once they are done, remove them from the pan and set them aside.

In the same pan, if necessary, sauté the shrimp with a bit of white wine. When the shrimp are cooked through, arrange the cooked chicken and shrimp over the linguine. Top with the creamy sauce and serve.

In a nutshell:

  1. Mix the spices thoroughly. Ensure that all ingredients are blended evenly.
  2. Heat butter in a pan over medium heat. Add cream, milk, and half of the spice mixture. Simmer until thickened and reduced, then set aside.
  3. Cook the linguine until it is al dente.
  4. Heat a skillet over medium-high heat. Add chicken breasts and season with wine and spices. Cook until chicken is cooked through, about 8-10 minutes. Remove chicken from skillet and set aside.
  5. Heat a pan over medium heat. Add shrimp and cook until lightly browned. If needed, add a splash of white wine to the pan. Cook until the shrimp is cooked through.
  6. Place the cooked chicken and shrimp on top of the pasta. Pour the sauce over the top and mix until everything is evenly coated.

Serving Suggestions

This delicious dish will surely please everyone at your gathering, whether it be family or friends. Serve it over a bed of fluffy white rice, or as a side to some freshly roasted vegetables, for a dinner that is as tasty as it is visually appealing.

If you’re feeling a little bit extra, pair it with a crisp glass of white or a cold beer, and you’ll have the perfect dinner for a night in with family or friends.

Pair the dish with some white wine, a Chardonnay or Sauvignon Blanc is a great choice. Make sure to chill the wine before serving, as white wine tastes best when it’s cold. Serve some crusty bread or light appetizers with the meal for a complete dining experience. Learn more about wine options from our article on best wines for Valentine’s.

Outback Steakhouse Queensland Chicken and Shrimp

Nutritional Information

One serving of Outback Steakhouse’s Queensland Chicken and Shrimp contains approximately 500 calories, with 26 grams of protein and 23 grams of fat. While it’s not the healthiest option on the menu, it’s a delicious treat that can be enjoyed in moderation as part of a balanced diet.


In conclusion, Outback Steakhouse’s Queensland Chicken and Shrimp is a beautiful dish that will surely be a hit with anyone who tries it. This dish combines juicy and flavorful chicken with succulent shrimp, all in a rich and delicious sauce that is sure to make your mouth water.

But this meal isn’t just delicious – it’s also straightforward to prepare. By following the simple serving suggestions provided, you’ll be able to whip up a flavorful meal that will impress.

All in all, Outback Steakhouse’s Queensland Chicken and Shrimp is a dish that will become a new favorite in no time, so if you’re looking for a delicious meal packed with flavor, try it today!

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